Prep Dinner in the Garden

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Bob Bauer
June 17, 2016 (Last Updated: ) | Reading Time: About 1 minute

June 17, 2016

I keep a box of one gallon zip lock bags in the garden so I can bring up my veggies all cleaned and ready to eat or cook. I prep the beets by cutting into similar size chunks so that my wife just has to dump some into the cookware. A large, pure white, beautifully shaped cauliflower goes into the bag whole though because I'm a bit of a show off.

Spinach, lettuce, and Swiss chard get triple rinsed but cabbage just get peeled.

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